Blueberry Crumb Muffins

This recipe has got to be one the easiest "from scratch" muffins I have ever made.  I don't use my hand mixer very often, it's usually my trust Kitchen Aid that does the work, but for this, I used the hand mixer and these babies were cooking in the oven within minutes and made my house smell sooooo good!  Give them a try and you will never make the boxed stuff again.

Blueberry Crumb Muffins

1 1/2 cups flour

3/4 cup sugar

1/2 tsp salt

2 tsp baking powder

1/3 cup vegetable oil

1 egg

2/3 cup milk

1 cup fresh blueberries

Mix dry ingredients together.  Add wet ingredients and mix until all is incorporated well.  Gently fold in the blueberries.  Fill muffin tins 3/4 full and set aside.

Crumb Topping:

1/4 cup sugar

1/4 cup brown sugar

1/4 cup flour

1/4 cup cold butter

1 1/2 tsp ground cinnamon

Mix together cinnamon, sugars, and flour.  Cut in butter with a fork or pastry cutter until small crumbs form.  Sprinkle over muffins.

Bake in a 400 degree oven for 15-20 minutes or until done.